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Ceylon Cinnamon—a Mysterious Gift to This Modern World




Ceylon Cinnamon—a Mysterious Gift to This Modern World




Cinnamon is a spice derived from the interior bark of numerous trees from the genus Cinnamomum. It can be used in both sweet and savory foods. It has been in use by humans for thousands of years. The Egyptians employed it, and the related spice cassia, as a perfume in the process of embalming, and it was mentioned in the Bible as a constituent of anointing oil. Cinnamon was so highly prized among ancient nations that it was regarded as a gift for royalty, considered more precious than costly stones.
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